15 products

    Nikka was founded in 1934 by Masataka Taketsuru, who is often referred to as “The Father of Japanese Whisky”. Taketsuru had travelled to Scotland in 1918 and spent two years honing his craft.

    Nikka combines traditional Scottish whisky-making techniques with Japanese precision and attention to detail. It is a deliciously, well-balanced whisky with notes of dried fruit, honey, coconut, spice, apple, smoke, and vanilla.